When the Chinese chicken hit the floor, we were hungry right away. But germs know the 10-second rule; we live it every day. One second, two seconds, then three… time slowly ticks on by. Now it's four, five Mississippi - and still, we all comply. six seconds, seven and eight - a wait as long as the Amazon! Nine…aww, man! He picked it up! So long, our sweet Szechuan. * Author’s note: Biologists say all food gets contaminated by germs or bacteria the moment it touches them. Sad, sad news for us clumsy eaters. Copyright 2020 - Elayne Crain
Creative